• MCH

Raw Home-Made Cat Food

Cat food is much more simple to make compare to dod food!! Ive made both! I encourage you to reference the link below about this recipe. There is so much info worth your time to learn!



Recipe:

3 pounds of poultry thigh meat/bones/skin

or

2 – 2.25 lbs of whole carcass ground rabbit + 0.75 – 1 lbs of boneless chicken or turkey meat/skin/fat (see reasons above):


*1 cup water or, preferably, more if your cat will eat it with more water – increased dietary water helps keep the urinary tract healthy and unobstructed with debris (crystals, mucus, protein, white blood cells, red blood cells, etc.)

*2 eggs – (optional) use the yolk raw but lightly cook the white (soft boiling them for ~3-4 minutes works well) – remove all or at least most of the shell

*5000 – 10,000 mg fish oil (5-10 capsules of the average 1,000 mg capsule) – I use 10 capsules for my cats. Fish oil is a good source of essential fatty acids – note that this is increased from the original amount of 2,000 mg – if your cat does not like fish, it is ok to use only 2,000 mg. Do NOT use cod liver oil! There is already plenty of vitamin A and D in the liver we are using.

*Vitamin E – 400 IU (268 mg) (powdered E in capsules is the easiest to use)

*Vitamin B-complex 50 – 1 capsule or tablet but if you have a picky cat, you should start with only 1/2 capsule or tablet for a total of 25 mg; you can try to increase from there for the next batch but if you determine that your cat is turned off from the food with more than 25 mg, then just leave it at 25 mg.

*2,000 mg taurine (use powdered – either in capsules or loose)

*1 tsp Morton Lite (or Windsor Half and Half for Canadian residents) salt with iodine when using chicken but use 1/2 tsp when using rabbit + chicken (contains potassium and sodium – make sure that it contains iodine – see below for further explanation.)

For people who cannot source Morton Lite Salt with iodine, use 3/4 tsp of regular salt (sodium chloride) with iodine + 14 tablets of potassium gluconate (99mg each) OR 14 capsules of potassium citrate (99 mg each).


If you absolutely cannot source potassium gluconate or citrate, the meat and liver have enough potassium in it for healthy cats. In that case, use 1 tsp of regular salt (sodium chloride) with iodine.


*Liver – If using ground rabbit (which includes liver) from wholefoods4pets.com, do not add additional liver. If using chicken legs, thighs or a whole chicken carcass minus the organs, add 3-4 ounces of chicken livers per 3 lb of meat/bones/skin.


*Fiber /– 6/1/14 update:

For the past 11 years, I have not added any fiber to my cats’ diet and they have done well.


Keep in mind that a cat’s natural diet is extremely low in fiber. Contrary to popular belief, the hair and feathers of their prey is not a source of fiber. Fiber only comes from plant material – not animals. The only source of fiber for a cat in the wild is the miniscule amount in the gut tract of their herbivorous/omnivorous prey or the plants that they may eat. Since cats don’t generally chow down on much plant material, this is also a negligible source of fiber. - http://catinfo.org/making-cat-food/#The_Recipe


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